The classic baked Vidalia Onion

Skin the Vidalia onion and remove the root end.
Hollow out the core of the onion a little.
I find a metal measuring spoon works better than a knife.
Cut across the onion about 2/3 of the way down forming an X.
Next, you'll need a pat of butter and a beef bullion cube.
Stuff the bullion cube into the hole.
Smush the pat of butter into the hole as well.
Bring the foil up and seal up the packet.
Bake at 350 degrees for about 45 minutes.
CAREFULLY unwrap the onion. (Watch for the steam.)
Using a large spoon, carefully lift the onion from the foil
and place it in a bowl.
Pur the juices from the foil on top of the onion.
You might like to add a little sale, but it's probably great as it is!