First we need to seperate the Krystals. This should be done as soon as possible as cold Krystals are much harder to seperate that hot ones. |
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Place the tops of the buns of one cookie sheet, cut side down. make sure there's plenty of space around the buns to allow air to circulate. |
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Place the bottoms of the buns on a pizza pan in a 3x3 square pattern. Make sure the buns are touching on all sides. |
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Lastly, place the meat and onions in a bowl. Using a fork, break the meat into small chunks and stir in the oregano. |
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Microwave butter and minced garlic in a bowl until the butter is melted. Using a pastry brush, liberally brush garlic butter over the tops of the buns. Bake the bun tops 5-7 minutes until they are crispy on top. |
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Just before serving, brush more garlic butter on the buns. Serve with the rest of the garlic butter or pizza sauce. |
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Bake the bun bottoms for 7-10 minutes until they start to brown. |
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Cover the buns evenly with the pizza sauce, going all the way to the edges. |
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Layer most of the cheese, then the meat mixture, then the rest of the cheese. |
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Bake 7-10 minutes or until the cheese melts and the pizza is warmed through. |
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Makes nine small square pizza slices. YUM! |